Believe it or not, there are proper ways to store foods in your refrigerator. The refrigerator is meant to keep cold foods cold, not to make hot foods cold. Always get hot foods to at least room temperature first before placing them in the refrigerator. Store your foods in shallow dishes to ensure even cooling.

DOOR
~ Never store dairy products in the door because it is too susceptible to temperature variations. Butter is okay if it is in a lidded compartment that protects it from outside temperature when the door is open.
~ The door is perfect for juices and condiments.

DAIRY
~ Always goes somewhere inside the refrigerator on a shelf

EGGS
~ Always go inside the refrigerator and kept in a carton. Use the cute little egg basket for something else.

MEATS
~ Put them on the bottom shelf which is usually the coldest part of the refrigerator. Always put on a plate or in a bowl in case of leakage.

FRUITS AND VEGGIES
~ Usually have separate drawers that are humidity controlled
~ Remove them from any plastic grocery bags
~ Put paper towels in the bottom of the drawers to help absorb moisture and to catch any leaks