Freezer and Fridge Storage Times

To help ensure optimal enjoyment of your grass-finished beef, here are the recommended storage times for refrigerator and freezer.

Fresh Steaks and Roasts

  • Fridge: 3 to 4 days
  • Freezer: 6 to 12 months
Fresh Ground Beef
  • Fridge: 1 to 2 days
  • Freezer: 3 to 4 months
Leftover Cooked Beef
  • Fridge: 3 to 4 days
  • Freezer: 2 to 3 months

Remember that the longer you store your beef in the freezer, the less vitamin content it will have when you finally prepare it.

Also, periodically check for any packages with a broken vacuum-seal. Plan to cook that package soon to prevent the risk of freezer burn and off flavor.

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