Vegetable Beef Burgers

One of our new customers shared this recipe with me recently and I thought I'd pass it along! Enjoy!

Vegetable Beef Burgers

A twist on the family favorite. Serve with Lettuce, tomato and avocado.

2 pounds M4-D Ranch Ground Beef
1 small very firm tomato, finely chopped
1 medium onion, chopped
1 small green pepper, finely chopped
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 1/2 tsp Worcestershire sauce

Mix gently together and form patties. Grill or pan fry in a little olive oil. If pan frying, sear and then reducing heat to cook.

You can also top with Provolone cheese and leave off the buns - we did and it was amazing!