2 to 3 Tablespoons vegetable oil
4 pounds M4-D Ranch grass-finished beef short ribs (bone-in)
2 medium onions, sliced
1 can (15 ounce) tomato sauce
1 cup water
1/4 cup packed brown sugar
1/4 cup vinegar
1-1/2 teaspoons salt
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
Hot cooked noodles

In a dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions, cook until tender. Combine the next 8 ingredients; pour over ribs. Reduce heat, cover and simmer for 3 hours or until the meat is tender. Skim any fat. Reduce or thicken pan juices for gravy. Serve meat and gravy over noodles.

Serves 6 to 8

Hint: Using Hungarian paprika will make these ribs spicy.