Baked Beef Stew
2 pounds M4-D Ranch grass-finished beef stew meat (1 inch cubes)
6 medium carrots, cut into strips or chunks
3 medium potatoes, peeled and quartered
1 medium onion, sliced into rings
1/2 cup thickly sliced celery
1 cup diced canned tomatoes
1 cup water
3 Tablespoons quick-cook tapioca
1/2 cup soft breadcrumbs
In a large bowl, combine all ingredients. Spoon into a 3 quart baking dish that has been greased. Cover and bake at 325 degrees for approximately 3 hours or until meat is tender.
Hint: Chuck roast can be cut into cubes for stew meat.
Serves 6
10:35 PM
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Categories:
Beef,
Dinner
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