My oldest daughter brought a recipe home from the grocery store the other day after trying a sample of the final product. We gave it a try and enjoyed it, so I'm sharing it here.

Salmon Surprise

1/2 pound Thai Rice Noodles, cooked
1 1/2 Tablespoons oil (I used a mixture of olive oil and coconut oil)
1 Tablespoon Thai Green Curry Paste
1 cup chopped onions
1/2 - 1 cup chopped green or red or yellow peppers
1-2 Tablespoons fish sauce (I didn't have this, so I left it out)
1 Tablespoon dried basil (I used Pesto Sauce instead)
1 large can salmon (I used one with no artificial color)
1/2 cup Parmesan cheese
1-1/2 shredded cheese of your choice (I used Sargento 4 Cheese Mexican Blend)


Cook the Thai Rice Noodles until al dente. Drain and set aside.


Heat oil in a skillet over medium heat. Stir in the curry paste, onions, peppers and basil. Cook until onions and peppers are tender.


Mix in the salmon and cook until it is heated through - this just takes a couple of minutes. Stir in the parmesan cheese. Add the rice noodes and fish sauce. Stir to mix, then plate.



Top with shredded cheese - I used the 4 cheese Mexican blend by Sargento. Serve while hot.