Cranberry Relish #1
Here is one version of Cranberry Relish that we like with our Thanksgiving or Christmas meal.
Cranberry Relish (#1)
1 pound fresh, raw cranberries
2 large firm apples
1 whole navel orange
1 medium can crushed pineapple, drained
1 cup sugar
1 cup chopped pecans or walnuts.
Place cranberries, apples and orange into food processor or Vitamix and lightly chop. Add pineapple, sugar and nuts. Mix well and refrigerate overnight before serving. This will keep for several days in the refrigerator and gets better with age. It is also good on toast for breakfast!
8:16 PM
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Categories:
Fruit,
Holiday,
Relish,
Side Dish
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