This is a family favorite from my childhood. I can remember my mom making these when I was growing up - I love to make these during the holidays to include in any gifts from my kitchen.

Peanut Butter Balls

1 pound powdered sugar
1 cup shredded coconut
1 cup chopped pecans
1 cup graham cracker crumbs
1 cup peanut butter
1 teaspoon vanilla in
1 cup melted butter
1 - 6 ounce package of semi-sweet chocolate chips
1/2 block of paraffin

Mix the first 7 ingredients. Shape into balls. Melt the chocolate chips and paraffin in a double-boiler over boiling water. Dip the balls into the melted chocolate. Place on waxed paper to set.

These may be made ahead of time and frozen - allow to thaw before serving

This is a favorite of the girls and so easy to make.

2 Tablespoons plain, unflavored gelatin (2 envelopes)
1/2 cup cold water
2 cups granulated sugar
1 cup hot water
pinch of salt
2 teaspoons pure vanilla
powdered sugar

Soften gelatin in the cold water. Combine the sugar and hot water. Boil to a soft ball stage (236-238 degrees). Add gelatin and salt; beat until stiff. Add vanilla. Beat thoroughly. Pour into an 8 x 8 inch pan that has been dusted with powdered sugar. Allow marshmallows to stand until stiff enough to hold its shape. Cut into strips. Remove from pan. Cut into squares and roll in powdered sugar.

Recipe Courtesy of The Feingold Association